Hayani Date recipes

Here are eight delicious Hayani Dark Date recipes

Hayani Date Energy Bites

Ingredients

1 cup Hayani dates (pits removed)
½ cup almonds
½ cup walnuts
2 tablespoons cocoa powder
1 tablespoon honey
1 tablespoon coconut oil

Instructions

Use a blender to mix until it forms a sticky dough.
Roll them into small balls and set them in the refrigerator for 30 minutes.
Eat.

Cheese and Nut-Stuffed Hayani Dates

Ingredients

12 Hayani dates (pits removed)
½ cup goat cheese or cream cheese
¼ cup chopped pistachio
Honey for drizzling

Instructions

Slice open the dates and stuff with cheese.
Sprinkle with pistachio and drizzle with honey.
Appetizer/snack.

Hayani Date Smoothie

Ingredients

5 Hayani dates (pits removed)
1 banana
1 cup almond milk
½ teaspoon cinnamon
1 tablespoon peanut butter

Instructions

Mix everything in a blender until smooth.
Enjoy your smoothie!

Hayani Date Oatmeal Cookies

Ingredients

1 cup Hayani dates (chopped)
1½ cups rolled oats
½ cup whole wheat flour
½ cup butter
⅓ cup honey
1 egg
½ teaspoon vanilla extract
½ teaspoon baking soda

Instructions

Mix everything into a dough.
Shape into cookies and bake in the oven at 350°F (175°C) for 12 to 15 minutes.
Let cool and enjoy.

Hayani Date & Chia Pudding

Ingredients

5 Hayani dates (blended)
1 cup coconut milk
3 tablespoons chia seeds
½ teaspoon vanilla extract

Instructions

Put all the ingredients in a bowl.
Refrigerate for the whole night.
Serve cold with fruits or nuts.

Hayani Date & Chicken Tagine

Ingredients

1 lb chicken thighs
1 cup Hayani dates (chopped)
1 onion (sliced)
2 cloves of garlic (minced)
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon cinnamon
1 cup chicken broth

Instructions

Sauté the onions and garlic in a pan.
Add chicken, spices, and broth. Simmer for 30 minutes.
Add dates and cook for 10 more minutes. Serve with rice or couscous.

Hayani Date & Dark Chocolate Bark

Ingredients

1 cup Hayani dates (chopped)
½ cup melted dark chocolate
¼ cup chopped almonds
¼ cup shredded coconut

Instructions

Spread melted chocolate on parchment paper.
Sprinkle dates, almonds, and coconut.
Refrigerate for 1 hour, then break into pieces.

Hayani Date & Walnut Bread

Ingredients

1 cup Hayani dates (chopped)
1½ cups flour
½ cup walnuts (chopped)
1 teaspoon baking soda
½ cup honey
½ cup milk
2 eggs
1 teaspoon vanilla extract

Instructions

Mix everything in a bowl.
Pour the batter into a loaf tin and bake for 40-45 minutes at 350°F (175°C).
Allow to cool, slice, and serve.