Origin
Sometimes called Thamar, Umelkor, or Amir Hajj dates, Dayri are primarily grown in the Middle East, particularly in countries like Saudi Arabia and Iraq.
Appearance & Flavor
They are large, elongated dates with thick, wrinkled skin and a dark brown to black color. Dayri dates have a rich, caramel-like flavor with a soft and fleshy texture. They are moderately sweet and have a pleasant nutty undertone.
Uses
They are often enjoyed regionally as a natural energy snack, but can also be used in baking, cooking, or as an ingredient in date-based sweets and desserts. Their large size makes them ideally suited for any stuffed date recipe like our Roasted Dates Stuffed with Goat Cheese.